9 Food Technology

9 Food Technology

Do you want to have fun cooking and learn some great life skills? Year 9 Food Technology builds on and extends the skills students have gained in Year 7 and 8 focused on the technology curriculum. The focus is on enabling students to develop food products through the use of the technology process. Students will:

• Expand their knowledge of food safety
• Develop a wide variety of cooking skills
• Gain a deeper understanding of how key ingredients function in food products
• Create products and gain an understanding of food packaging

This course may be modified to meet the needs of the students.

 Course cost: $62 (annual donation to assist with food costs which have a take home component e.g. prepared food that leaves the classroom in a container). Subject to change.